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Ingredient
Cutout Cookies: egg, soy, dairy, & gluten-free. Corn-lite
Introduce
Ingredient
Cooking time :
7-9 minutes
2 1/3 cup
gluten-free flour
1 1/2 cup
powdered sugar
1/2 tsp
sea salt
1/2
baking soda
1/2 tsp
cream of tartar
1/3 cup
coconut oil
1/3
milk alternative
Cooking instructions
* Step 1
Preheat oven to 350 degrees. Line baking sheets with parchment paper.
* Step 2
I made mine own powdered sugar by blending regular organic sugar.
* Step 3
Sift and mix all dry ingredients.
* Step 4
Melt coconut oil and mix with milk substitute.
* Step 5
Slowly incorporate dry ingredients into wet ingredients.
* Step 6
Dough should ball up and be difficult to stir. It should hold together well.
* Step 7
Place in between two pieces of parchment paper and roll out until it's about a quarter of an inch thick. Then refrigerate for at least 15 minutes.
* Step 8
You cookie cutters to make shapes.
* Step 9
Bake cookies for 7-8 minutes. Do NOT over bake, as they WON'T turn much of a golden color.
* Step 10
Remove cookies from oven and place on cooling rack to cool completely. Store in air-tight container.
* Step 11
Note: if there is a photo you can click to enlarge it
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