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Home Dish Sourdough shokupan

Sourdough shokupan

Name: How to cook Sourdough shokupan - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Elisa

Sourdough shokupan

Ingredient

50 g

sourdough starter

225 g

bread flour

16 g

sugar

4 g

salt

2 g

yeast

115 g

milk

30 g

condensed milk

15 g

cream

15 g

egg

25 g

butter

Cooking instructions

* Step 1

Mix all except butter until gluten forms. Add butter

* Step 2

Ferment for 60 minutes

* Step 3

Divide into 3. Press air out. Roll and rest for 15 minutes

* Step 4

Shape and rest for 90 minutes

* Step 5

Bake at 200C for 22 minutes

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Tag

sourdough starter bread flour Sugar Salt yeast milk Condensed Milk Cream Egg butter

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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Sourdough shokupan

Introduce

Chef :

Sourdough shokupan

Ingredient

sourdough starter

bread flour

sugar

salt

yeast

milk

condensed milk

cream

egg

butter

Cooking instructions

* Step 1

* Step 2

* Step 3

* Step 4

* Step 5

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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