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Ingredient
Vickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF
Introduce
Chef :
Vicky@Jacks Free-From CookbookVickys Gooey Cinnamon Chocolate Cake, GF DF EF SF NF
This dessert is not for the faint hearted! It's packed full of butter (vegan of course), sugar and yes I did mean 2 tablespoons of cinnamon lol. It's definitely a treat to be enjoyed in moderation but it's so delicious I'm sure you'd be forgiven for having another slice....
Ingredient
Food ration :
12 servingsCooking time :
45 mins
225 grams
sunflower spread / butter (2 sticks)
240 ml
water
4 tbsp
cocoa powder
400 grams
granulated sugar (2 cups)
240 grams
gluten-free / plain flour (2 cups)
2 tbsp
ground cinnamon
2 tsp
baking soda / bicarb
1 tsp
baking powder
1/4 tsp
xanthan gum if using GF flour
240 ml
full fat coconut milk
1 tsp
white / cider vinegar
1 tsp
vanilla extract
112 grams
sunflower spread / butter (1 stick)
250 grams
icing sugar / powdered sugar (2 cups)
6 tbsp
coconut milk
Cooking instructions
* Step 1
Preheat the oven to gas 4 / 180C / 350°F and lightly grease a 9"x 13" tin
* Step 2
Melt the butter in a pan over a medium heat
* Step 3
Whisk in the water and cocoa and bring to the boil
* Step 4
Take off the heat and with a wooden spoon, stir in the sugar, flour, cinnamon, baking soda and baking powder
* Step 5
Mix in the milk and vanilla until you have a smooth batter
* Step 6
Pour into the tin and bake for 30 minutes or until the middle feels firm to touch
* Step 7
Meanwhile, make the topping by melting the butter, again in a pan over medium, then stirring the rest of the ingredients in until smooth
* Step 8
Pour the topping over the hot cake, tipping the tin so the whole surface gets an even covering
* Step 9
Let stand 5 minutes then cut into squares and serve with custard or ice cream
Note: if there is a photo you can click to enlarge it
Tag
Dairy Free DF
sunflower spread / butter (2 sticks)
water
cocoa powder
granulated sugar (2 cups)
gluten-free / plain flour (2 cups)
ground cinnamon
baking soda / bicarb
Baking powder
xanthan gum if using GF flour
full fat coconut milk
white / cider vinegar
vanilla extract
sunflower spread / butter (1 stick)
icing sugar / powdered sugar (2 cups)
coconut milk
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