Pork Fried Rice

Name: How to cook Pork Fried Rice - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Benny Sortino

Pork Fried Rice

Ingredient

Food ration :

4 servings

Cooking time :

20 minutes

4 cups

cooked & Chilled Jasmine Rice (short Grain)

3 tablespoons

Pork (Boneless Country Ribs) Chi-Su (already marinated)

1/2-1 teaspoon

Cooking instructions

* Step 1

Heat 1/2 teaspoon butter in Wok or Griddle add eggs and scramble, put aside until ready to add to rice.

* Step 2

Add 1 tablespoon butter to Wok or Griddle, add onion, carrots & peas, garlic, salt & pepper, sauté for about 5 min. or until onion & carrots are soft. add 1 tablespoon butter stir until melted, increase heat to high & add the rice, scallion, soy sauce, dark soy sauce, oyster sauce, & Cooking Wine. Stir until combined. Continue sautéing for an extra 3 to 5 minutes to fry the rice. Let the rice rest for a bit between stirs so it can crisp up. Add the eggs. Stir in the Sesame oil until combined.