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Ingredient
French Chocolate Macarons
Introduce
Ingredient
2 cup
powdered sugar
3 tbsp
cocoa powder
1/4 tsp
salt
1/2 tsp
cream of tartar
3 tbsp
baker's sugar
Cooking instructions
* Step 1
Preheat oven to 310°F. Allow eggs to warm to room temperature.
* Step 2
Combine powdered sugar, almond flour, cocoa powder, and salt. Sift and remove large pieces.
* Step 3
Crack egg whites into a mixing bowl, and whip on medium until foamy and opaque. Add cream of tartar, then continue to whip until meringue holds a shape.
* Step 4
Add baker's sugar one tablespoon at a time, and whip on medium-high until meringue holds stiff, glossy peaks.
* Step 5
Add dry ingredients to meringue and fold until fully incorporated. If the batter is too runny, add more powdered sugar until it barely drips from the spoon.
* Step 6
Pipe one inch circles of meringue on a baking sheet, then allow to sit for 30 minutes until tops are completely dry.
* Step 7
Bake at 310°F for approximately 15 minutes.
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