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Ingredient
Pumpkin Cream Cheese Muffins
Introduce
Ingredient
1 3/4 cups
flour
2 tsp
cinnamon
1/2 tsp
nutmeg
1/4 tsp
cloves
1/4 tsp
ground ginger
1 tsp
baking soda
1/2 tsp
salt
15 oz (1 can)
pumpkin puree
1/4 cup
white sugar
1/2 cup
packed brown sugar
1/2 cup
vegetable oil
2 tsp
vanilla extract
8 oz
cream cheese
Cooking instructions
* Step 1
Preheat oven to 375F. Make sure to leave cream cheese out to room temperature.
* Step 2
In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt.
* Step 3
Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract.
* Step 4
Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups
* Step 5
Beat together cream cheese, sugar, egg yolk, and vanilla extract.
* Step 6
Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick
* Step 7
Bake for 18-20 minutes
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