Corn Dog Muffins
Cooking instructions
* Step 1
Melt butter in medium saucepan, then remove from heat and combine with sugar. Beat in eggs when sufficiently cool.
* Step 2
Add buttermilk, baking soda, flour, and cornmeal. Mix until well combined, but still has lumps.
* Step 3
Remove kernels from corn ears and microwave for 2 minutes, then add to mix.
* Step 4
Spoon into muffin tins until slightly above halfway full. Cut hot dogs into 1 inch sections, then insert in center of each muffin.
* Step 5
Bake at 425°F for 15 minutes. For plain cornbread, pour mix into 8x8 pan and bake at 375°F for 50 minutes
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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