Home
Ingredient
Durian macaron
Introduce
Chef :
NikiDurian macaron
Durian, the king of fruit, is a famous exotic fruit in Thailand. This time is durian season and many bakers use durian as a key ingredient in their desserts.
Ingredient
Cooking time :
2 hr
120 g
almond powder
200 g
powder sugar
1/4 tsp
cream of tartar
30 g
caster sugar
100 g
white chocolate
20 g
heavy cream
Cooking instructions
* Step 1
Dry almond powder at 120c for 20 min. Let it cool to room temperature
* Step 2
Mix dried almond powder and powdered sugar. Sieve and set aside
* Step 3
Add cream of tartar in egg white. Beat until it starts foaming then gradually add caster sugar in 3 portions. Beat until stiff peak is formed
* Step 4
Add almond mixture into egg meringue. Gently fold the mixture just to combine. Separate some batter for white, yellow and green coloring
* Step 5
Mixed each colored batters until lava like teature vut not too runny
* Step 6
Pipe green batter and decorate with white and yellow batter on top. Let the surface dry a bit and decorate durian spike with green batter. Let the whole macaron shell dry and form skin.
* Step 7
Bake at 140C for 15-20 min
* Step 8
For durian filling, melt white chocolate with heavy cream in microwave. Then add durian puree. Mix well. Keep in fridge until set.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic