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Ingredient
Oat & Almond cookies
Introduce
Ingredient
110 g
melted butter
120 g
brown sugar
1
egg
1 tsp
vanilla extract
160 g
all purposed flour
1/2 tsp
baking soda
pinch
salt
1 cup
rolled oat
1/2 cup
sliced almond
Cooking instructions
* Step 1
In a sauce pan, melt and heat butter until it turns slightly brown and smell nutty. Leave to cool for 10 minute.
* Step 2
Add brown sugar, stir to just combine. Then add egg and vanilla. Stir until the mixture turn to light color.
* Step 3
Mix flour, baking soda and salt in a bowl. Then add into the wet mixture. Fold until well combined.
* Step 4
Add rolled oat and sliced almond. Mix well.
* Step 5
Keep the dough in the fridge for at least 1 hr to set.
* Step 6
Make the dough in any shapes you want. Then bring back to the fridge and leave it cool for another 1 hr.
* Step 7
Bake at 170C for 20 minute.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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