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Ingredient
Stroopwafel
Introduce
Ingredient
25 g
active dry yeast
1 tbsp
warm milk
125 g
softened butter
75 g
caster sugar
250 g
cake flour
pinch
salt
1 tsp
vanilla
180 g
dark corn syrup
140 g
brown sugar
100 g
butter
1 tsp
cinnamon
Cooking instructions
* Step 1
Dissolve the yeast in the lukewarm milk in a bowl. Add sugar, butter and beaten egg.
* Step 2
Mix and then stir in the flour and salt. Gently knead to form a smooth dough.
* Step 3
Cover the dough with plastic wrap and allow to rise for 1 hour.
* Step 4
To make the filling, warm up the corn syrup and stir in the brown sugar, butter, and cinnamon. leave at room temperature to cool down.
* Step 5
To cook waffle, form dough into golf-sized balls. Cover with moist towel and let them rise for 15 minute.
* Step 6
Grease and heat a waffle iron, place the dough at the center of iron and bake until golden brown.
* Step 7
Working quickly, cut the waffles in half (horizontally), smear with the syrup filling and sandwich the two halves together, pressing lightly. Use cookie cutter to make consistency shape of cookie.
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