Home
Ingredient
Mixed berry macaron
Introduce
Ingredient
120 g
Almond powder
200 g
icing sugar
100 g
egg white
40 g
caster sugar
1/4 tsp
cream of tar tar
cup
Cookie
2 cup
ground butter cookie
30 g
unsalted butter
1/2 cup
frozen mixed berry
1 cup
white chocolate
1/4 cup
sugar
Cooking instructions
* Step 1
To make macaron shell, sift almond powder and icing sugar. set aside
* Step 2
Beat egg white with cream of tar tar. Add sugar portionwise and continue beating until stiff peak meringue has formed
* Step 3
Fold in dry ingredient into meringue. Split the mixture into 2/3 for green color and another 1/3 for pink color, save a bit for yellow color
* Step 4
Continue folding the meringue and each color until observe lava-like mixture
* Step 5
Transfer each mixture to piping bag and make the shape of cactus while piping on parchment paper.
* Step 6
Leave the shell at room temperature for 1 hour to form a skin. Bake at 150C for 15 minute
* Step 7
To make cookie cup, mix crushed cookie with melted butter to form the dough
* Step 8
Line the dough in small muffin pan. Bake at 160C for 10 minute.
* Step 9
To make mixed berry. Heat berry and sugar, then add white chocolate. Keep in the fridge before use.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic