Fancy bread loaf
Introduce
Chef :
Niki
Fancy bread loaf
Cooking instructions
* Step 1
Prepare water roux by stir in 30g bread flour and 70 g water, cooked under low heat until the mixture become thick paste. Let it cool down before use.
* Step 2
Mix milk, water, sugar 10 g and yeast in a bowl. wait for 15 min to proof the yeast
* Step 3
Mix in all the rest of ingredient and water roux. Then knead the mixture until the dough is smooth (take about 40 min)
* Step 4
Make colored dough according to your cartoon pattern
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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