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Ingredient
Blueberry cheesecake macaron
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Ingredient
Food ration :
25 macarons
200 g
icing sugar
120 g
almond powder
100 g
egg white
40 g
caster sugar
50 g
Creamcheese
30 g
Blueberry jam
Cooking instructions
* Step 1
Mix almond powder and icing sugar
* Step 2
Beat egg white (room temperature) with caster sugar until soft peak form
* Step 3
Incorporate dry ingredient into white meringue
* Step 4
Fold the mixture until it forms a lava-like paste
* Step 5
Pipe the mixture on silicone pad and let it dry at room temperature for 1 hr
* Step 6
Bake at 150 C for 12-15 min
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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