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Ingredient
Marinaded Oxtail
Introduce
Chef :
Bianca MwaleMarinaded Oxtail
For my double-badge benefit recipe in this week’s #GlobalApron challenge, I chose spring onions, and I used them in this amazing oxtail marinade to infuse a fresh, vibrant flavor that perfectly complements the rich, savory notes of this fatty meat. How about you dive in and we enjoy!
Ingredient
Food ration :
2 servingsCooking time :
Overnight
170 g
oxtail
2 cloves
minced garlic
1 tsp
paprika
1 Tbsp
brown sugar
2 Tbsp
ketchup
1 tsp
dried mixed herbs
Cooking instructions
* Step 1
In a large bowl, mix oxtail and all the marinade ingredients, making sure they are completely coated. Cover the bowl with plastic wrap or transfer everything to a ziploc bag
* Step 2
Let oxtail marinate in the fridge for at least 4 hours, but preferably overnight, to allow the flavors to penetrate the meat
* Step 3
To cook the oxtail, follow this link
Note: if there is a photo you can click to enlarge it
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1. Start Small
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