Home Dish Blended Rice Cake

Blended Rice Cake

Introduce

Chef :

Bianca Mwale

Blended Rice Cake

#GoldenApron23

Ingredient

Food ration :

4 - 5 servings
1 cup

rice

1 cup

milk

1/5 cup

sugar

1/2 cup

oil

1/2 cup

cake flour

Cooking instructions

* Step 1

Gather ingredients. Soak rice in milk for 4 hours or overnight
Image step 1

* Step 2

Blend soaked rice together with oil, eggs, vanilla and sugar for 4 - 5 minutes or until the rice is mostly broken down

* Step 3

Pour mixture into a mixing bowl. Sift flour and baking powder over the mixture. Mix until thoroughly combined

* Step 4

Bake in a preheated oven at 180C for 30 - 35 minutes or until cooked through
Image step 4 Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

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