Home Dish Naima’s take on South Sudanese 🇸🇸Lentil Soup
Naima’s take on South Sudanese 🇸🇸Lentil Soup favourite

Naima’s take on South Sudanese 🇸🇸Lentil Soup

Introduce

Chef :

Bianca Mwale

Naima’s take on South Sudanese 🇸🇸Lentil Soup

Naima took us through a delicious wonder of the Arab cuisine called lentil soup. A delicacy in her family and now ours too 😉

Ingredient

Food ration :

8 servings
1-2 cups

red split pigeon lentils

1

large white onion (finely chopped)

2

carrots, roughly chopped

1

red bell pepper, chopped

1

yellow bell pepper, chopped

1

medium tomato, finely chopped

1 tsp

minced garlic

1

large golden potato, peeled and roughly chopped

Cooking instructions

* Step 1

In a bowl, wash lentils and drain off all excess water. Set aside

* Step 2

Heat oil in a shallow pan and sauté the onions until fragrant and tender. Now add the lentils, stir fry for 2 - 3 minutes

* Step 3

To the stir fried lentils, add hot water just enough to cover the top of the lentils. Let cook until almost tender

* Step 4

Add all chopped vegetables and seasoning to the lentil pot, add more water to cover all ingredients. Cook on medium heat, frequently stirring to facilitate mashing of the lentils [be careful to leave a few chunks of vegetables]. This will take around 10 to 15 minutes depending on the type of lentils

* Step 5

Serve with naan bread or as preferred. Enjoy 😉
Image step 5

Note: if there is a photo you can click to enlarge it

Tag

red split pigeon lentils large white onion (finely chopped) carrots, roughly chopped Red bell pepper chopped yellow bell pepper chopped Medium Tomato (finely chopped) minced garlic large golden potato, peeled and roughly chopped

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