Creamy Beef Livers in Gravy

Name: How to cook Creamy Beef Livers in Gravy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Bianca Mwale

Creamy Beef Livers in Gravy

Ingredient

Food ration :

4 servings

500 g

Cooking instructions

* Step 1

Soak beef liver in milk for 30 minutes to an hour

* Step 2

In a shallow pan heat up butter and sauté the onions until tender and starting to brown. Set sautéed onions aside in a bowl for later

* Step 3

Drain livers of the milk and mix into it all seasoning ingredients, carefully massaging everything in

* Step 4

Coat individual liver pieces with flour and fry in two batches to avoid overcrowding the pan. Brown both sides

* Step 5

Make a slurry by dissolving the bouillon cube in hot water and stirring in a teaspoon of flour. Set aside

* Step 6

Pour sautéed onions back into the pan, giving them a thorough mix with the livers. Pour in the slurry plus Worcestershire sauce and stir. Add more water if need be. Cook on medium heat until gravy thickens

* Step 7

Ready and enjoy 😉

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Tag

beef liver milk medium white onion, chopped butter cooking oil Flour chilli flakes mixed herb white pepper ginger minced garlic hot water bouillon cube (beef flavored) Worcestershire sauce

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