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Homemade Masala Chai (spice tea) Blend
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Bianca MwaleHomemade Masala Chai (spice tea) Blend
For my masala chai I used a total of 8 spices. The recipe can be easily altered depending on what you have ready on your kitchen counter as well as what appeals more to your tastebuds. My husband and I love it fully loaded and would do more if we could.
Ingredient
Cooking time :
15 minutes
1/4 cup
star aniseed
1/4 cup
black peppercorns
1/4 cup
fennel seeds
1/4 cup
cloves
1/4 cup
green cardamom
2 Tbsp
ginger powder
2 Tbsp
cinnamon powder
2 Tbsp
nutmeg
Cooking instructions
* Step 1
Blend spices to a semi-fine powder in a blender. Sift if looking for super fine masala chai or leave coarse as I did
* Step 2
Package in a clean jar and use 1/4tsp per cup, with hot water, a little sugar and your favorite creamer. You can sieve your tea with a strainer or enjoy the bits and pieces of different spices as you chuck it down
* Step 3
Enjoy!
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