Home Dish Chicken loaded Pizza

Chicken loaded Pizza

Introduce

Chef :

Bianca Mwale

Chicken loaded Pizza

Generally overloaded with chicken, but who doesn't love chicken?

Cooking instructions

* Step 1

Begin making the SAUCE by mixing all ingredients listed for the sauce. Add water to make sauce less thick if you like, a little at a time. Set aside until needed
Image step 1

* Step 2

TOPPINGS: lightly sauteé the chicken until nolonger pink. Add bbq sauce and stir before setting aside to cool and work on your dough

* Step 3

Preheat oven to 180°C and lightly grease and flour a sizeable pizza pan

* Step 4

Make the PIZZA CRUST by dissolving yeast and sugar in warm water. Let mixture stand for 10 minutes or until it foams

* Step 5

Using a wooden spoon stir in flour, salt and oil until fully combined then knead until smooth. Rest door for 5 minutes the roll it into your desired shape i.e. round or rectangular

* Step 6

Transfer pizza dough onto the pizza pan and heighten the edges by pinching them out upwards so toppings don't spill over

* Step 7

Now generiusly apply your pizza sauce all through the top of your pizza crust
Image step 7

* Step 8

Layer your toppings: cheddar, half the bbq chicken pieces, onion rings, remaining chicken pieces, green pepper strips, olives, and finally mozzarella
Image step 8 Image step 8

* Step 9

Bake for 15 minutes. Let cool for 5 minutes and enjoy
Image step 9

Note: if there is a photo you can click to enlarge it

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