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Ingredient
Deep-fried Scotch Egg
Introduce
Chef :
Bianca MwaleDeep-fried Scotch Egg
My heart goes to myself for not being able to make soft runny eggs 😂. But for all it's worth, this was still a yummy treat.
Ingredient
Food ration :
2 servingsCooking time :
30 minutes
1 1/2 cup
breadcrumbs (for the mince and coating)
1 tsp
minced garlic
1/2 tsp
paprika
to taste
Salt and red chilli powder
Handful
fresh parsley
250 g
pork mince
Cooking instructions
* Step 1
Soft boil 4 eggs: bring mildly salted water to a roaring boil. Get your egg into the boiling water for 3 minutes for a soft boil and 10 to 12 minutes for a hard boil. Set aside in cool water awaiting peeling
* Step 2
Meanwhile sautee your onion and garlic until fragrant and softened. Set aside to cool a little
* Step 3
Now into a medium bowl combine your mince, sauteed garlic/onion, paprika, salt, chilli powder, parsley, just ½ cup of breadcrumbs, parsley, and 1 raw egg. Mix until fully incorporated
* Step 4
Divide mince into 2 equal portions. Followed by forming patties (like you would a burger), place an egg atop the patty and wrap the mince around the egg until fully enclosed
* Step 5
In a sizeable bowl, beat the remaining egg and dip your egg stuffed meatballs before finally rolling in breadcrumbs until fully coated
* Step 6
Heat oil and deep fry for 6 minutes or until done
* Step 7
Enjoy with a dipping sauce and fresh salad 🤤
Note: if there is a photo you can click to enlarge it
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