My husband's favourite OATMEAL SPICE COOKIES

Name: How to cook My husband's favourite OATMEAL SPICE COOKIES - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 dozen
Cuisine: Us

Introduce

Chef :

Bianca Mwale

My husband's favourite OATMEAL SPICE COOKIES

OMG I missed a full week of #MyCookbook and I could not wait to get back on my grind. By the way, I got married just a week ago. All through the honeymoon my husband and I had all the fancy food we could imagine but damn! did we miss homecooking. We've only recently gotten back and are already cooking up our favourite treats, my husband's favourite being Oatmeal Spice cookies. I made a full jar of them and we're already out. I stun 🙌

Ingredient

Food ration :

2 dozen

Cooking time :

15minutes

100 g

soft margarine

25 ml

vegetable oil

180 g

brown sugar

eggs

1 drop

concentrated vanilla flavoring(or 1 tsp vanilla essence)

250 g

plain flour

1 tsp

baking soda

1 1/2 tsp

cinnamon

1/4 tsp

mixed spice

1/4 tsp

nutmeg

275 g

quick cooking rolled oats

Cooking instructions

* Step 1

Preheat oven to 180°C. Grease a cookie sheet or cover with baking paper and set aside

* Step 2

Whisk butter and oil until fully combined. This acts as shortening and should be used immediately as it's only a substitute

* Step 3

Cream butter/oil mixture and sugar until light and fluffy

* Step 4

Add lightly beaten eggs (one at a time). Make sure to fully incorporate before adding the next egg

* Step 5

Stir in the vanilla

* Step 6

Combine and sift together all dry ingredients (spices, flour, soda) and stir into the creamed mixture

* Step 7

Mix in the oats

* Step 8

Spoon spoonfuls onto the baking sheet and lightly press down

* Step 9

Bake for 10-15 minutes (until the edges start to turn dark). Don't worry about the top looking pail and feeling soft, your cookies are done and will harden as they cool. Do not transfer to a cookie jar until completely cooled