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Ingredient
Skillet chicken and olives
Introduce
Chef :
Bianca MwaleSkillet chicken and olives
For #MyCookbook this week I thought of chicken dinners a lot. I love this dish for the briney taste of the olives, I feel it let's me enjoy fast cooked chicken minus the sour smell.
Ingredient
Food ration :
4 servingsCooking time :
30minutes
1 tsp
cayenne pepper
1 tsp
dried rosemary
1 tablespoon
butter or cooking oil
to taste
Salt
Cooking instructions
* Step 1
In a large skillet over high heat, heat butter or oil until sizzling
* Step 2
Mix together rosemary, salt, and pepper then sprinkle all around the chicken breasts
* Step 3
Sear each side of the breasts until a brown crust forms
* Step 4
Add olives and bouillon solution to the skillet, reduce heat to medium and let contents simmer while covered for about 5minutes
* Step 5
Enjoy this heavenly goody briny chicken with buttery mashed potatoes or any potato dish
Note: if there is a photo you can click to enlarge it
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