Bomb💣 Chicken Samosas

Name: How to cook Bomb💣 Chicken Samosas - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 people
Cuisine: Us

Introduce

Chef :

Bianca Mwale

Bomb💣 Chicken Samosas

Speaking of finger foods, samosas when done right are my absolute favourite👌. I love beef samosas but would totally die for these incredible chicken samosas, seasoned just right.

Ingredient

Food ration :

4 people

Cooking time :

1hr 30min

2 cups

lemon juice (freshly squeezed)

2 tsp

chopped medium habañero peppers

Cooking instructions

* Step 1

Mix bread flour, 1 tsp salt, lemon juice, and 2 tsp vegetable oil in a bowl. Add water a little at a time and knead the dough until it nolonger sticks. Cover dough and let rest while you move on to making the filling

* Step 2

For the filling, mix chicken pieces with all of the spices in a saucepan on medium heat. Cover pan to let the chicken cook through (yes it will look dry and you will be tempted to add water, but DO NOT!). Check the chicken every 5minutes until cooked

* Step 3

Take chicken off heat and shred even further with a wooden spoon

* Step 4

In another saucepan, heat oil and fry onions until cooked (but not brown)

* Step 5

Add Irish, habañero, and carrots and stir. Lastly add the cooked chicken until fully combined

* Step 6

Take off heat and immediately cover pan to let steam cook the potatoes. Leave covered until ready to use the filling

* Step 7

Takeout your dough and form into 6 balls.

* Step 8

With the palm of your right hand, press down on one ball, brush it with oil and a sprinkling of flour, then press on another ball and place it on top of the oiled ball. Roll out the pair flat, making sure they do not overlap as separating them later on will become difficult

* Step 9

Heat a roti pan and toast the rolled out dough, turning it when the top part starts to bubble and taking it off the heat when the toasted side bubbles as well