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Ingredient
Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free
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Chef :
Vicky@Jacks Free-From CookbookVickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free
We usually have oatmeal stuffing and bread sauce with our Christmas roast but I thought I'd try something different after seeing a cornbread dressing recipe on the app yesterday. I think I did a good job, the kids loved it and hubby said he'd eat it again!
Ingredient
Food ration :
12 servingsCooking time :
1 hour
1 tbsp
vegetable oil
225 grams
leek, diced (1 cup)
1/2
onion, diced
5 clove
garlic, finely chopped
1/2 tbsp
dried parsley
1/2 tsp
salt
1/2 tsp
black pepper
720 ml
vegetable or chicken stock
Cooking instructions
* Step 1
Preheat your oven to gas 4 / 180C / 350°F and grease a 9" x 13" baking / casserole dish
* Step 2
Set the chia seed/hot water aside until the mixture turns gelatinous. Also let the dried cranberries steep in the hot water until reconstituted
* Step 3
Meanwhile, heat the oil in a frying pan over a medium heat and fry off the onion and leek until tender, about 5 minutes
* Step 4
Add in the garlic and keep it moving so it doesn't burn for 2 minutes more, then take the pan off the heat
* Step 5
Crumble the bread and cornbread into crumbs in a large bowl. You will end up with about 8 cups of crumbs altogether
* Step 6
Add the cooked onion and celery mixture from the frying pan and the whole cranberry sauce
* Step 7
Mix in the salt, pepper, and sage, then stir in the stock and chia mixture (or the 2 eggs)
* Step 8
Spoon into the prepared casserole dish and bake for 45 - 50 minutes or until set in center and golden brown around the edges
* Step 9
Serves 12 - 14 adults. Try it with my maple roast turkey recipe!
Note: if there is a photo you can click to enlarge it
Tag
Dairy Free DF
ground chia or flax seeds mixed with 6 tablespoons warm water OR use 2 medium eggs
Vickys Quick Bread, cubed (recipe link below)
prebaked Vickys Savoury Cornbread, whole recipe (recipe link below)
vegetable oil
leek, diced (1 cup)
onion diced
cranberry sauce (whole berries sauce if you can get it) (1 cup)
garlic, finely chopped
Dried Parsley
Salt
Black pepper
vegetable or chicken stock
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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