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Ingredient
Dairy Free Banana Crumb Muffins
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Ingredient
2 tbsp
All purpose flour
1 tsp
Baking soda
1 tsp
Baking powder
1/2 tsp
Iodized salt
3/4 cup
White sugar
1/3 cup
Brown sugar
1 tsp
1/8 spoon of cinnamon
Cooking instructions
* Step 1
Preheat oven to 375°F (190 degrees C). Lightly grease 10 muffin cups, or line with muffin papers.
* Step 2
In a large bowl, mix together 1 1/2 cups flour, baking soda, baking powder and salt. In another bowl, beat together bananas, sugar, egg and melted butter. Stir the banana mixture into the flour mixture just until moistened. Spoon batter into prepared muffin cups.
* Step 3
In a small bowl, mix together brown sugar, 2 tablespoons flour, cinnamon, and 1 tablespoon vegan butter until mixture resembles coarse cornmeal. Sprinkle topping over muffins.
* Step 4
Bake in preheated oven for 18 to 20 minutes, until a toothpick inserted into center of a muffin comes out clean.
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10 Pieces Of Expert Nutrition Advice
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