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Impressive Pastry Cream Fruit Tart!
Introduce
Chef :
LeanzismImpressive Pastry Cream Fruit Tart!
Well I love fruit tarts and this recipe really works for me. I made these for Mother’s Day!Use any fruits you want!
Ingredient
Food ration :
2 tarts 6-8 slicesCooking time :
1hr 30 min
2 cups
Whole milk (473ml)
6
egg yolk
2/3 cup
sugar (135g)
1/4 cup
cornstarch (32g)
1 tbsp
cold butter (14g)
31/3 cup
AP flour (450g)
1/2 tsp
salt
16 tbsp
butter cubes
12/3 cup
powdered sugar (160g)
1 tsp
vanilla
2-4
sliced fruits
1/2 cup
Apricot jam plus 2 Tbsp of water
Cooking instructions
* Step 1
Make pastry cream first so it can chill and be great for later
* Step 2
In sauce pan heat milk and vanilla to a simmer boil. (As soon as it starts to boil) Remove from heat to infuse for 15 min.
* Step 3
Whisk yolk and sugar until light and fluffy
* Step 4
Add cornstarch and whisk until no lumps.
* Step 5
Temper the hot milk. Whisk quickly while SLOWLY adding hot milk. You don’t want to cook your eggs
* Step 6
Remove egg mix from sauce pan. Clean it out thoroughly and strain mix back into pan to cook
* Step 7
Cook over med-high heat whisking constantly until cream is thickened and starter to bubbly slightly. Once that happens remove from heat
* Step 8
Stir in butter. Let cool slightly
Place in container Cover with plastic wrap. Make sure plastic is touching the cream so a skin doesn’t form in the fridge. Chill for 2 hours
* Step 9
Now to make the crust
Preheat oven 320 F
* Step 10
In a mixer add cubed butter, sugar salt and vanilla to mix. Mix 2 minutes
* Step 11
Add yolks until Combined
* Step 12
Add flour and mix until just combined
* Step 13
Divide into 2 equal pieces
Roll out dough to about 1/8 inch on lightly floured parchment paper and chill 1 hour. —Or you can form a disk then wrap in plastic and refrigerate that (easier)
* Step 14
Spray tart pan and roll out dough And form it to pan the freeze 30 min
* Step 15
Place in oven to bake about 15-20 min until light golden brown
* Step 16
Let cool. Evenly divide pastry cream. Add diced fruit on top any way you please then brush fruit with apricot jam mixture and refrigerate to set. All done !!!
Note: if there is a photo you can click to enlarge it
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