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*Easy* Crab Cakes w/ Spicy Mayo *no egg*
Introduce
Chef :
Leanzism*Easy* Crab Cakes w/ Spicy Mayo *no egg*
This is an updated version of easy to make crab cakes! Egg free and ready in less than 20 mins
Ingredient
Food ration :
2 servingsCooking time :
30 min Max
1 (6 oz)
can Lump Crab
1/2 cup
small diced peppers any color
1/2 cup
small diced white onion
1/2 cup
seasoned bread crumbs
1/4 cup
all-purpose flour
2 tsp
salt
2 tsp
garlic powder
2 tsp
paprika
2 tsp
black pepper
1/3 cup
flour for coating
1/2 cup
Mayo
2 tbsp
sambal oleek sauce
Cooking instructions
* Step 1
Combine all Spices bread crumbs, and flour in a large bowl with lump crab. Fold in peppers in onions.
* Step 2
Scoop and create crab cake. To make about 7-8 use a 1/2 cup measuring cup to scoop. Use smaller cup for bite size
* Step 3
Coat cakes with a thin layer of flour to keep shape and to keep it crispy
* Step 4
Preheat skillet with about 1/2 cup of oil and sear each side until golden brown and crispy. When removing Crab cakes, Top with a little salt
* Step 5
For spicy Mayo just mix together the two ingredients and you’re done !
Note: if there is a photo you can click to enlarge it
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