Apple Pie Crumble (Dutch Apple Pie)

Name: How to cook Apple Pie Crumble (Dutch Apple Pie) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings. 7inch Pie
Cuisine: Us

Introduce

Chef :

Leanzism

Apple Pie Crumble (Dutch Apple Pie)

I had leftover pie crust and crumble from my Peach Blueberry Cobbler Crumble so I made the apple version!! This dessert is like if Apple Pie and Apple Crumble had a baby❤️. Crust is buttery and flaky and it’s great with ice cream

Ingredient

Food ration :

6 servings. 7inch Pie

Large green apples 🍏

Squeeze

lemon juice

1/4 cup

brown sugar

1/4 cup

white sugar

1 tsp

vanilla

1 tsp

cinnamon

1 tsp

cornstarch

1/4 cup

heavy cream

1 tbsp

butter

Cooking instructions

* Step 1

Preheat oven to 350. Roll out dough. Spray desired pie pan and lay out dough in the pan and poke a few fork holes too. Bake about 10-12 min set Aside

* Step 2

Peel and slice apples thin.

* Step 3

Squeeze lemon juice over the apples then toss those apples in the sugar cinnamon and vanilla

* Step 4

In saucepan on medium heat, melt the better and then add Apple mixture

* Step 5

Sauté the apples for a few minutes then add the cream. Once apples are tender stir in cornstarch completely them remove from heat.

* Step 6

Place apples in pre baked pie pan. Drain some liquid from the apples as you add to the pie crust if necessary. Completely cover top of Apples with Crumble. Place in oven bake for 25-30 mins until crumble is nice golden color. Let set and enjoy ❤️. Eat warm!!