Home
Ingredient
Trader Joes Sweet Corn and Chili Salsa
Introduce
Ingredient
Food ration :
6 servingsCooking time :
30 mins
2 cans
Sweet corn
1 cup
Distilled white vinegar
3/4 cup
Sugar
1/4 cup
Water
1 1/2 tsp
Mustard seeds
1/4 tsp
Cumin seeds
1 1/2 tsp
Ground Red pepper
Cooking instructions
* Step 1
Toss the sweet corn kernels and chopped red pepper together in a mixing bowl. Set aside.
* Step 2
In a large saucepan, combine the vinegar, sugar, water, mustard seeds, and cumin seeds. Place the pan over medium-high heat until it begins to boil. Reduce the liquid to a simmer. Add the chopped onion and ground red pepper. Simmer until the onion becomes translucent, about 10 minutes. To the simmering liquid, add the sweet corn and chopped red pepper. Simmer for 5 minutes. Remove from heat.
* Step 3
Using a slotted spoon, transfer the corn salsa to a non-reactive container, pressing down lightly to pack the corn. Gently pour the remaining cooking liquid from the saucepan over the packed salsa just until it is covered. Refrigerate for a day before serving (to allow the flavors to develop).
* Step 4
Serve with chips for dipping.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic