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Ingredient
Easy Truffle Butter
Introduce
Chef :
KCasselEasy Truffle Butter
My easy version. Refrigerate for up to 3 days, or freeze for up to 1 month. Serve at room temperature
Cooking instructions
* Step 1
In a small mixing bowl, combine the butter and truffle oil together. Season with salt to taste.
* Step 2
On a large piece of plastic wrap, spoon the butter/truffle mixture and form into a log, about 1-inch thick. Wrap the log tightly. Or you can roll into little individual balls. Freeze for about 30 minutes prior to use.
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