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Ingredient
AMIEs Moist COFFEE Cake
Introduce
Ingredient
Food ration :
12 servingsCooking time :
1 hour
200 grams
sifted baking flour
200 grams
butter, softened
200 grams
sugar
2 tsp
baking powder
Cooking instructions
* Step 1
Heat the oven to 180ºC. Grease and base line a 22cm round cake tin.
* Step 2
Mix the flour and baking powder together in a mixing bowl.
* Step 3
Beat the eggs with the sugar. Add the butter and mix well. Add the coffee, and the flour with baking powder. Stir together until just combined.
* Step 4
Pour the mixture into the prepared cake tin. Bake for about 45 minutes until firm to touch and done. Leave to cool in the tin and then transfer into a serving plate.
* Step 5
To serve, sprinkle with icing sugar and cut into wedges. Share and enjoy.
* Step 6
NOTE: If desired, five (5) minutes before the cake is cooked, you can sprinkle with grated dark chocolate then return the cake inside the oven until done. This will make the cake more delicious and yummy.
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10 Pieces Of Expert Nutrition Advice
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