AMIEs Almond Brownie Cake

Name: How to cook AMIEs Almond Brownie Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Armilie

AMIEs Almond Brownie Cake

yummy! :cookie it was nearly all gone within hours. :positive a big hit in the bday party yesterday! :ohyeaah ~(o.o)~

Ingredient

Food ration :

12 servings

Cooking time :

1 hour

200 grams

flaked almonds, finely chopped

crushed crunchy biscuits such as amaretti or any chocolate chips

Cooking instructions

* Step 1

Heat the oven to 180ºC. Grease and base line a 20 or 22cm round cake tin.

* Step 2

Put the chocolate and butter in a bowl over a pan of hot but not boiling water and stir until melted.

* Step 3

Put the egg yolks and sugar in a separate bowl and whisk until creamy and thick. Whisk in the chocolate mixture and almonds. Fold in the flour, salt and baking powder and stir well until well combined.

* Step 4

Put the egg whites in another bowl together with the lemon juice and whisk to soft peaks. Fold a third of the egg white mixture into the chocolate mixture to loosen. Then fold in the remaining egg whites.

* Step 5

Pour into the prepared cake tin and bake in the oven for 40 minutes until set. Cool and then place on a wire rack.

* Step 6

To make the icing, combine the icing sugar and cocoa into a bowl, and add 2 tablespoons water. Mix to a thick coating consistency. Spread over the top of the cold cake. Decorate your cake.

* Step 7

If desired, you can cover your cake with chocolate glaze. To make chocolate glaze, whisk 110 gr (4oz) dark chocolate and 1/4 cup heavy cream and beat until creamy and smooth.