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AMIEs Cheese Caramel Leche Flan
Introduce
Chef :
ArmilieAMIEs Cheese Caramel Leche Flan
perfect! :positive
fantastic! :ohyeaah
absolutely MEGA-licious! :cookie ~(o.o)~
Ingredient
Food ration :
12 servingsCooking time :
1 hour 20 mins
1/2 cup
(100gr) brown sugar
1/4 cup
(60ml) water
5
eggyolks
1 can
condensed milk
125 grams
cream cheese, softened
2 tsp
vanilla extract
Cooking instructions
* Step 1
Put the sugar and water together in a small saucepan. Caramelize the sugar over low heat, stirring continously. Pour the syrup into an oven-proof baking dish, and spread the syrup evenly. Set aside to allow the caramel to harden. You can caramelize the sugar directly to your baking dish.
* Step 2
Beat the eggyolks, gradually add the cream cheese, milk and vanilla extract, beating continously until smooth.
* Step 3
Pour the mixture into the caramel-lined dish, cover with aluminum foil and place in a "bain marie" (bagno maria). Bake in a pre-heated, moderate oven at 175ºC (350ºF) for 60-70 minutes.
* Step 4
Remove the dish from the oven. Chill before serving.
* Step 5
To serve, run spatula or a knife along the edge of the mold to loosen the caramel. Transfer to a serving plate. Share and enjoy!
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