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AMIEs Heart Muffin Fondenti
Introduce
Chef :
ArmilieAMIEs Heart Muffin Fondenti
these delicious muffins are perfect for a home baked snack. :positive
tasted chocolately yummy! :cookie :-)
Ingredient
Food ration :
8 servingsCooking time :
1 hour
100 grams
butter, softened
250 grams
dark chocolate, chopped
2 large
eggs
40 grams
sifted sugar
200 grams
flour
2 tsp
baking powder
1/2 tsp
salt
Cooking instructions
* Step 1
Heat the oven to 170ºC. Place paper cases in 12 holes of muffin tin.
* Step 2
Put 180gr of the chocolate into a bowl and melt over double boiler (bagno maria) stirring constantly until thickens and melted. Remove from the heat.
* Step 3
Put the eggs and the sugar in a bowl and beat well until light and creamy. Stir in the flour, baking powder, butter, salt and cooled chocolate and mix well to combine.
* Step 4
Spoon into the paper cases to half, fill them and place a truffle of chopped chocolate in the center of each. Cover with the remaining mixture each cases and bake for 35-40 minutes until springy to the touch.
* Step 5
Cool in the tins for 10 minutes then place on a wire rack to cool completely. Serve, share and enjoy.
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