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AMIEs Baked Elicoidali with Prosciutto
Introduce
Chef :
ArmilieAMIEs Baked Elicoidali with Prosciutto
it was sooo good! :positive
one of my best pasta! :ohyeaah
Ingredient
Food ration :
4 servingsCooking time :
30 mins
400 grams
pasta (elicoidali or rigatoni)
2 1/2 cup
grated parmesan cheese
2 1/2 cup
heavy cream
120 grams
prosciutto, sliced into bite size pieces
Cooking instructions
* Step 1
Preheat oven to 180ºC (350ºF). Cook pasta according to the packet directions, or until al dente. Drain and cover the pasta to keep warm.
* Step 2
Meanwhile, let cream boil in a heavy saucepan. Add 2 cups of the cheese and season with salt and pepper. Gently simmer, stirring constantly, until cheese melts. Add the prosciutto, mixing well until combine.
* Step 3
Add the cream sauce to the cooked pasta and toss to combine. Pour the pasta to a baking dish. Sprinkle with remaining parmesan. Bake for 10-15 minutes until the top is golden brown.
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