AMIEs Mamon (muffin cake)
Introduce
Chef :
Armilie
AMIEs Mamon (muffin cake)
these delicious mamon (muffins) with a subtle hint of vanilla are perfect for a moist yummy home baked snack. :positive
they were so good! :cookie :cookie :-)
Ingredient
Food ration :
12 servings
Cooking time :
40 mins
Cooking instructions
* Step 1
Heat the oven to 180ºC. Grease baking cups with butter and put in 12 holes of a muffin tin or just put in a baking tray.
* Step 2
Sift together the flour and baking powder with salt in a separate bowl. Pour water to the egg yolks. Add vanilla and sugar and beat well until the sugar is dissolved and well blended.
* Step 3
Pour in the sifted dry ingredients and mix well to combine. Add the vegetable oil and stir well to have a good final mix.
* Step 4
Beat egg whites and add cream of tartar. Beat well until soft peaks are formed. Gradually add the sugar, beating well after each addition. Continue beating until egg whites are very stiff.
* Step 5
Fold a third of the egg whites into the batter to loosen it. Add the rest of the egg whites another third at a time. Spoon 3 tablespoon of the mixture into the baking cups. Bake for about 15 minutes, until golden.
* Step 6
Cool in the tin for 5 minutes then place the cups in a tray with baking paper upside down for 15 minutes to cool completely.
* Step 7
For the topping, spread gently the butter or margarine and roll the top with sugar or sprinkle sugar over the top and serve.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more