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AMIEs Spaghetti with Cherry tomatoes and Pancetta
Introduce
Chef :
ArmilieAMIEs Spaghetti with Cherry tomatoes and Pancetta
our dinner tonight. :-)
it was delicious!!! :ohyeaah
Ingredient
Food ration :
4 servingsCooking time :
30 mins
380 grams
spaghetti
400 grams
cherry tomatoes, peeled and chopped
160 grams
pancetta, cut in cubes
3 tbsp
olive oil, extra virgin
1 medium
onion, finely chopped
Cooking instructions
* Step 1
Bring a large pot of water to the boil then add a tablespoon of salt. Cook the spaghetti, until al dente.
* Step 2
Meanwhile, heat the oil in a large frying pan over medium heat. Add the onion and saute, until softened. Add the pancetta, until crisp. Add the tomatoes and cook for 3 minutes, until just softened. Season with salt and pepper. Add spaghetti and toss to combine.
* Step 3
Serve warmly topped with pecorino cheese. Share and enjoy!
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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