AMIEs Coffee Cake

Name: How to cook AMIEs Coffee Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Cuisine: Us

Introduce

Chef :

Armilie

AMIEs Coffee Cake

it was perfect. :ohyeaah so smooth and so tasty. :cookie we loved it. ~(o.o)~ i will definitely make it again. :positive :-)

Ingredient

Food ration :

24 servings

Cooking time :

1 hour 30 mins

180 grams

chopped chocolate, dark or milk

1 tbsp

instant espresso coffee powder dissolved in 250 ml boiling water

200 grams

Cooking instructions

* Step 1

Heat the oven to 160ºC fan. Grease and base line a 20cm round cake pan.

* Step 2

In a mixing bowl, mix together flour and cocoa powder. Put the butter, sugar and the coffee dissolved in water in a pan over low-medium heat. Add the chocolates and stir until melted.

* Step 3

Pour into the dry ingredients (flour and cocoa powder mixture) and fold in gently. Gradually whisk in the eggs, crushed coffee beans and a pinch of salt, stirring well until blended.

* Step 4

Pour into the prepared cake pan and bake for 2 hours (120 minutes). Cool.

* Step 5

To make the icing, sieve the icing sugar and cocoa into a bowl. Add 1-2 tablespoons water to mix to a thick coating consistency. Spread over the top of the cold cake. You can use any type of chocolate icing you want and you can decorate the cake whatever decoration you desired.

Note: if there is a photo you can click to enlarge it