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AMIEs Farfalle with Tuna, Orange and Black Olives
Introduce
Chef :
ArmilieAMIEs Farfalle with Tuna, Orange and Black Olives
my family loves this...
it was absolutely delish-cious! :ohyeaah
Ingredient
Food ration :
4 servingsCooking time :
30 mins
350
farfalle
2 clove
garlic, finely chopped
180 grams
cherry tomatoes, cut halves
3 tbsp
extra virgin olive oil
2 tbsp
almonds, lightly toasted
4 tbsp
black olives
Cooking instructions
* Step 1
Bring a large pot of water to the boil. Add a tablespoon of salt. Cook the farfalle until al dente. Drain and return to the pan.
* Step 2
Meanwhile, heat the oil in a large frying pan over low-medium heat. Add the garlic, tomatoes, olives and orange zest, and saute until softened. Dont overcook the tomatoes. Add tuna mix and toss to combine. Season with salt and pepper.
* Step 3
Put the pasta to the pan and toss to coat. Add orange juice to the pasta and mix well to combine. Serve scaterred with almonds.
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