AMIEs MACAPUNO CHIFFON Cake

Name: How to cook AMIEs MACAPUNO CHIFFON Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 servings
Cuisine: Us

Introduce

Chef :

Armilie

AMIEs MACAPUNO CHIFFON Cake

wonderful"! :ohyeaah the filling is fairly good but not too sweet. :positive this cake should put a smile on the face of everyone at your table. ;-) my friends loved it. :-) ~(o.o)~

Ingredient

Food ration :

12 servings

Cooking time :

1 hour

1 3/4

grated sweetened macapuno, drained

Cooking instructions

* Step 1

Preheat oven to 165ºC (325ºF).

* Step 2

Sift first 5 ingredients into a large mixing bowl. Mix well until well blended. Add in next 6 ingredients. Blend well until smooth.

* Step 3

Beat egg whites with cream of tartar until soft peaks are formed. Add sugar gradually; continue beating until becomes very stiff. Fold in egg yolk mixture into beaten egg whites until blended. Fold in well drained sweetened macapuno.

* Step 4

Pour batter into prepared pan. Bake in preheated oven at 165ºC (325ºF) for 50 minutes, then at 175ºC (350ºF) for 10 minutes. Let cool.

* Step 5

Frost with white icing or any frosting u like except chocolate. For more flavor, slice cake into 2 layers and fill with macapuno before frosting. We can cover it with macapuno too, if desired.