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AMIEs POTATO CHOCOLATE Cake
Introduce
Chef :
ArmilieAMIEs POTATO CHOCOLATE Cake
I enjoyed putting the ingredients together. I loved the mixture of flavours - especially the potato, a taste of joy! :-)
Ingredient
Food ration :
12 servingsCooking time :
1 hour 15 mins
200 grams
grated potatoe
50 grams
dark chocolate
100 grams
sugar
130 grams
softened butter
1 tsp
vanilla extract
160 grams
flour
1 tbsp
baking powder
80 grams
nuts (walnut)
1/2 tsp
ground cinnamon
2
eggs
4 tbsp
milk
2 tbsp
unsweetened cacao
150 grams
icing sugar
3 tbsp
milk, or rum, if desired
Cooking instructions
* Step 1
Preheat the oven to 180ºC (360ºF). Lightly grease a 25-cm (10-in) round cake pan and line the base with baking paper.
* Step 2
Blend chocolate and 2 tablespoons of nuts in a blender until become powder. In a separate bowl, beat the sugar, butter, vanilla, cinnamon and eggs together until thick and pale.
* Step 3
Sift in the flour and baking powder. Add the remaining nuts and milk and stir to combine. Add the grated potato and chocolate with nuts powder to the mixture. Mix well until well incorporated.
* Step 4
Pour into the prepared pan and bake for 60 minutes, until golden brown. Leave the cake to cool in the pan for 20 minutes before turning out into a rack to cool completely.
* Step 5
Mix topping ingredients well and spread evenly on the cake. Dust generously with grated nuts.
* Step 6
Serve, share and enjoy!
Note: if there is a photo you can click to enlarge it
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