Home
Ingredient
AMIEs BAKED LASAGNE
Introduce
Chef :
ArmilieAMIEs BAKED LASAGNE
here's my baked lasagne, which was thoroughly enjoyed by my family last night...especially my GEROME! :-) :positive :ohyeaah ~(o.o)~
Ingredient
Food ration :
6 servingsCooking time :
40 mins
400 grams
AMIEs Bolognese Ragu
500 grams
packets dried lasagne sheets
1 1/2 cup
fresh grated parmesan
Cooking instructions
* Step 1
Preheat the oven to 220ºC. Lightly grease a deep ovenproof dish.
* Step 2
Spread 4 tbsps of bechamel sauce and 4 tbsps meat sauce over the base of the prepared dish and lay lasagne sheets over the top. Spread a layer of meat sauce on top, followed by a layer of bechamel sauce. Sprinkle with a little parmesan.
* Step 3
Continue the layers by repeating the same step until we have finished all the ingredients. Continue, finishing with the bechamel sauce. Sprinkle with more parmesan.
* Step 4
Dot with the butter and bake for 20-30 minutes, until pasta is cooked and the top is golden-brown.
* Step 5
Allow to rest for at least 10 minutes before serving. Share and enjoy!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic