AMIEs FRIED "SINANGAG" left-over RICE
Introduce
Chef :
Armilie
AMIEs FRIED "SINANGAG" left-over RICE
in the Philippines, its our everyday breakfast with our famous fried dried fish "hawot and kuyog"... yum! :hungry
Ingredient
Food ration :
4 servings
Cooking time :
20 mins
Cooking instructions
* Step 1
Fry garlic until slightly brown. Add cooked rice and fry for 5 minutes. Put salt and mix thoroughly. Fry for another 5 minutes over low-medium heat.
* Step 2
Serve with fried dried fish or fried eggs. Share and enjoy!
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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