AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk)

Name: How to cook AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Armilie

AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk)

if you love seafoods and coconut milk, this is the perfect combination.

Ingredient

Food ration :

4 servings

Cooking time :

30 mins

1 kg

fresh crabs

thumb size ginger (peeled & sliced)

medium onion sliced

3 clove

garlic, crushed

1/2

pumpkin (deseeded, peeled & cubed)

150 grams

string beans, cut into 2 parts, (slanted)

medium eggplant, sliced (optinal)

1 can

coconut milk (large)

1 1/2 tbsp

fish sauce (or to taste)

2 tbsp

olive oil

1 tsp

fresh black ground pepper

Cooking instructions

* Step 1

Saute garlic, onion and ginger and cook until tender. Add crabs, mix well and cook until the crabs becomes slightly colour red.

* Step 2

Pour-in coconut milk and pepper, let it boil. Simmer in lower heat and add fish sauce. The crabs are cooked when they turns bright orangey red. Remove the crabs from the sauce. Set aside.

* Step 3

Add the pumpkin pieces, string beans and eggplants. Let it boil for 10 minutes until all the vegetables are cooked but not too soft. Combine the cooked crab and simmer for few minutes. Mix thoroughly to distribute the sauce well to the crabs.