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AMIEs "CONCHIGLIE in PEPERONATA"
Introduce
Chef :
ArmilieAMIEs "CONCHIGLIE in PEPERONATA"
our dinner last night.
my family love it. :positive :-) :-)
Ingredient
Food ration :
6 servingsCooking time :
40 mins
500 grams
pasta conchiglie
5 grams
large ripe tomatoes, diced
1 medium
onion, sliced
3 tbsp
olive oil
1/2 cup
finely grated parmesan
125 grams
fresh mozzarella, sliced in cubes
Cooking instructions
* Step 1
Heat the oil in a large, heavy-based saucepan over low-medium heat. Add the onion, and saute until softened. Increase the heat to medium, add the peppers. Cook, stirring occassionally, for 5 minutes. Add tomatoes and basil leaves, and toss to combine. Season with salt and pepper. Cover. Cook for further 8-10 minutes, mixing constantly until softened.
* Step 2
Cook the pasta in plenty of boiling salted water until it is al dente. Drain, pour-in the pasta into the serving bowl with the dressing/sauce mixture, mix in the parmesan and toss well.
* Step 3
Add mozzarella cubes and toss to combine. Serve hot.
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