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Ingredient
AMIEs CHOCOLATE Coconut Cake
Introduce
Ingredient
Food ration :
12 servingsCooking time :
1 hour
100 grams
dark chocolate, melted
200 grams
cake flour
200 grams
sugar
100 grams
melted butter
200 grams
fresh milk
3 large
eggs
15 grams
baking flour
Cooking instructions
* Step 1
Heat the oven to 180°C.
* Step 2
Beat together the butter and sugar until creamy. In a bowl, mix together the flour, baking powder and the salt and then add to the butter and cream mix. Lightly beat together the eggs and slowly add to the flour mixture, while beating the whole time. Pour in the milk gradually. Mix in the melted chocolate.
* Step 3
Put the cake mixture into a prepared pan and bake for about 45 minutes or when the cake is done. When the cake is cooked, invert into a wire rack and leave the cake to cool.
* Step 4
Cover the cake with chocolate cream frosting. Sprinkle coconut flakes over the top.
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