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AMIEs SARCIADONG ISDA (fish with egg sauce)
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Chef :
ArmilieAMIEs SARCIADONG ISDA (fish with egg sauce)
SARCIADONG ISDA literally translates to "Fish with egg sauce". Fried fish is simmered in a sauce that is usually composed of tomatoes,.eggs and onions; some seasoning are also added to enhance the flavor. This simple and healthy recipe also works well with leftover fried fish that you had last night for dinner into a very tasty and healthy dinner or lunch meal.
Ingredient
2 lb
tilapia, cleaned
1 3/4 cup
water
1/2 tsp
ground black pepper
1/2 cup
green onion, chopped (optional)
2 tsp
garlic, minced
2 tbsp
fish sauce
Cooking instructions
* Step 1
Heat oil in a frying fan then fry the fish. Ensure that salt has been rubbed over the fish before frying.
* Step 2
Remove the fish from the frying pan and place in a plate with paper towels. Set aside.
* Step 3
Using a clean pan, heat about 2 teaspoon of cooking oil than saute the garlic, onion and tomatoes.
* Step 4
Add the fish sauce and pepper then stir
* Step 5
Put in the chopped green onions and water and bring to a boil.
* Step 6
Add the fried fish and simmer for 5 minutes.
* Step 7
Pour the beaten eggs on the pan. Ensure that it is distributed evenly.
* Step 8
Once the eggs curdles or coagulates, you may start stirring the mixture.
* Step 9
Simmer for another 2 minutes then transfer to a serving plate.
* Step 10
Serve hot. Share and enjoy. Serves 4.
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