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AMIEs GINATANG TULINGAN (tuna fish with coco milk)
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Chef :
ArmilieAMIEs GINATANG TULINGAN (tuna fish with coco milk)
perfect for steamed white rice :positive
Ingredient
2 cup
coconut milk
2 tbsp
fish sauce
5 clove
garlic, crushed
1 medium
onion, minced
3 tbsp
ginger, cut in thin strips
1/2 tsp
ground black pepper
3 tbsp
cooking oil
1 medium
eggplant, sliced in cubes
Cooking instructions
* Step 1
Heat the cooking oil in a cooking pot.
* Step 2
Saute the garlic, onion, and ginger. Combine the eggplants.
* Step 3
Add the fish sauce, ground black pepper, and chili. Stir.
* Step 4
Pour-in the coconut milk. Let it boil.
* Step 5
Let the coconut milk reduce to half.
* Step 6
Put-in the fish. Stir and then cook for 8-10 minutes or until.the fish becomes tender.
* Step 7
Serve with steamed rice. Serves 4. Share and enjoy!
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