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Ingredient
AMIEs LECHE FLAN
Introduce
Chef :
ArmilieAMIEs LECHE FLAN
i would make this again...and again for my family. :-) :positive ~(o.o)~
Ingredient
10
egg yolks
1 can
condensed milk
1 cup
fresh milk or
1 can
evaporated milk
1 tsp
vanilla extract
Cooking instructions
* Step 1
1. Using all the eggs, separatethe yolks from the egg white (only egg yolks will be used)
* Step 2
2. Place the egg yolks in a big bowl then beat them using a fork or an egg beater.
* Step 3
3. Add the condensed milk and mix thoroughly.
* Step 4
4. Pour-in the fresh milk or evaporated milk and mix well.
* Step 5
5. Put the mold on top of the stove and heat using low fire.
* Step 6
6. Put in the granulated sugar on the mold and mix thoroughly until the solid sugar turns into liquid (caramel) having a light brown color.
* Step 7
7. Spread the caramel (liquid sugar) evenly on the flat side of the mold.
* Step 8
8. Wait for 5 minutes then pour the egg yolks and milk mixture on the mold.
* Step 9
9. Cover the top of the mold using an aluminum foil.
* Step 10
10. Steam the mold with egg and milk mixture for 40 to 45 minutes.
* Step 11
11. After steaming, let the temperature cool down then refrigerate.
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