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Ingredient
PANCIT BIJON GUISADO
Introduce
Chef :
ArmiliePANCIT BIJON GUISADO
a typical and classical dish for us... but simply deliciously great :ohyeaah
Ingredient
1/4 cup
cooking oil
2 clove
garlic, minced
1 cup
boiled pork, sliced
1/2 kg
shrimps, chopped
1 small
cabbage, shredded
1 large
carrot, strips
1 1/2 cup
broth
1 bunch
kintsay or Chinese leeks
1 tsp
salt
1 tsp
ajinomoto
Cooking instructions
* Step 1
Saute garlic in cooking oil, add onions, pork, carrot and cabbage. Season with soy sauce and fry for 2 minutes. Add shrimps. Cook for 3 minutes. Add broth and simmer, add kintchay. When vegetables are cooked, mix in soaked and drained bijon and season with salt and ajinomoto. Garnish with chorizo canton and spring onions. Serve with calamansi.
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